Notes

Bright, zesty top notes that open a fragrance with sparkle.

Juicy, sweet and tart notes from orchard and tropical fruits.

The heart of perfumery — rose, jasmine and countless blooms.

Heady, creamy white blossoms like tuberose and gardenia.

Crisp, leafy, just-cut-stem freshness.

Cool, fragrant herbs — lavender, sage and mint.

Warming and piquant — pepper, cinnamon, cardamom, saffron.

Edible, dessert-like notes — vanilla, caramel, chocolate.

Dry to creamy woods — sandalwood, cedar, oud, vetiver.

Sticky, golden resins — benzoin, myrrh and labdanum.

Warm, glowing amber accords — soft, sweet and enveloping.

Soft, skin-like and clean musks.

Deep, primal notes — civet, castoreum, ambergris.

Damp soil, moss and root — grounding and natural.

Marine, watery and ozonic freshness.

Tanned hide, suede and a little smoke.

Incense, smoke and burnt resins.

Dried tobacco leaf — sweet, warm, a touch boozy.

Sparkling, soapy, abstract champagne-fizz notes.

Dry, leafy tea infusions — green, black and mate.